Bittersweet Banana Pudding Recipe

  • 1 (16 ounce) package silken tofu
  • 2 cups semi-sweet chocolate chips
  • 2 ripe bananas
  • 2 tablespoons raspberry vinegar
  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.