- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, crushed
- 1/2 pound pork loin, cut into small cubes
- 1/2 pound tiger prawns, peeled and deveined
- 1 tomato, chopped
- salt and pepper to taste
- 1 bitter melon, seeded and sliced
- Heat the olive oil in a skillet over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Serve hot.