Bitter Greens with Hot Vinaigrette Dressing Recipe

Bitter Greens with Hot Vinaigrette Dressing Recipe

  • 4 cups torn bitter greens
  • 2 slices turkey bacon
  • 1/2 cup balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon ground black pepper
  1. Arrange the greens in 4 salad dishes. Broil the bacon until crisp. Drain on paper towels until thoroughly cool, then crumble and sprinkle evenly over the greens.
  2. In a 1-quart (1-L) saucepan, whisk the vinegar, honey, mustard, garlic, tarragon, and pepper. Whisk over medium heat until the mixture is hot but not boiling. Spoon immediately over the greens.
Recipe of the Day|