- 1 Market Pantry® extra cheese pizza
- 2 cups ready-to-eat mixed baby salad greens
- 2 thin slices red onion, separated into rings
- 3 tablespoons Market Pantry balsamic vinaigrette
- Bake pizza as directed on package.
- A few minutes before pizza is removed from oven, toss remaining ingredients.
- Cut pizza into 8 wedges, place on serving platter. Mound salad in center of pizza.