- 1 (750 milliliter) bottle red wine
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 orange
- 8 whole cloves
- In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
- Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.