- 1 pound ground beef
- 2 (12 ounce) packages refrigerated buttermilk biscuits
- 1 (15 ounce) can pizza sauce
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (3.25 ounce) package sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.