Birds Eye® Green Bean Casserole Recipe

Birds Eye® Green Bean Casserole Recipe

  • 1/2 cup diced red bell pepper
  • 1 (4 ounce) can sliced mushrooms, drained and diced
  • 1 (10.5 ounce) can Cream of Mushroom Soup
  • 1/2 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground celery seed
  • 1/4 cup toasted sliced almonds
  • 1 (16 ounce) bag Birds Eye® frozen Cut Green Beans
  • 1 (6 ounce) can Crispy Fried Onions
  1. In medium mixing bowl, stir together red pepper, mushrooms, soup, sour cream, pepper, garlic powder, seasoned salt, celery seed, almonds and green beans. Pour into a greased 2-quart casserole. Cover and bake in preheated 350 degrees F oven for 50 to 60 minutes or until green beans are tender. Uncover and sprinkle top evenly with crispy fried onions. Return to oven and bake 8 minutes more until onions are toasted. Serve hot as side dish.
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