- 1 teaspoon salt
- 3 eggs
- 1 tablespoon white sugar
- 1 teaspoon dry mustard
- 1 tablespoon lemon juice
- 1 teaspoon grated Parmesan cheese
- 2 cloves garlic, crushed
- 3 tablespoons red wine vinegar
- 1 1/8 cups canola oil
- 6 drops hot pepper sauce (such as Tabasco®)
- 6 drops Worcestershire sauce
- 3 tablespoons olive oil
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.