- 1 (14 ounce) can sweetened condensed milk
- 7 tablespoons lemon juice
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 1 cup whipping cream
- 1 cup chopped pecans
- 1/2 cup vanilla wafer crumbs
- In a large bowl, combine milk and lemon juice. Fold in cherries. In a mixing bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture. Spread into an ungreased 11-in. x 7-in. x 2-in. dish; sprinkle with wafer crumbs. Cover and freeze overnight or until firm. May be frozen for up to 2 months. Remove from the freezer 15 minutes before cutting.