Bills Spicy Refrigerator Pickles Recipe

Bills Spicy Refrigerator Pickles Recipe

  • 1 1/2 cups boiling water, or as needed
  • 2 tablespoons pickling salt
  • 5 6-inch pickling cucumbers, or as desired
  • 1 1-quart canning jar with lid and ring
  • 2 cloves garlic
  • 1 sprig fresh dill
  • 1 tablespoon cayenne pepper
  1. Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
  2. Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.
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