- 2 fluid ounces light rum
- 3 fluid ounces sweet and sour mix
- 1/2 fluid ounce lime juice
- 1 tablespoon coconut flavored syrup
- ice cubes, as needed
- Pour the rum, sweet and sour mix, lime juice, and coconut syrup into the pitcher of a blender; drop in the ice cubes and blend to a slushy consistency. Pour into a glass to serve.