- 3/4 fluid ounce light rum
- 3/4 fluid ounce amber rum
- 3/4 fluid ounce orange Curacao liqueur
- 3 fluid ounces pineapple juice
- 2 fluid ounces sweet and sour mix
- 3/4 fluid ounce dark rum
- Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
- Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.