- 2 sugar cubes
- 4 dashes of Angostura bitters
- 1 lemon wheel
- 1 lime wheel
- 1 orange wheel
- 1 maraschino cherry
- 1/2 teaspoons grenadine
- 1/4 cup bourbon or rye whiskey
- Club soda
- Ginger ale
- Drop sugar cubes in a rocks glass; sprinkle with bitters and add citrus wheels, cherry, and grenadine. Using a muddler or the handle of a wooden spoon, mash just to release fruit juices and oils. Add bourbon. Fill glass with ice cubes; stir to combine. Top with equal parts club soda and ginger ale.