- 2 Granny Smith apples – peeled, cored and diced
- 1 large onion, diced
- 1 (3 pound) boneless pork loin
- 1/4 cup brown sugar
- 1 (32 ounce) jar sauerkraut, drained
- 1 (20 ounce) bottle peach-flavored iced tea
- Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.