- 1 (12 ounce) package cranberries
- 1 (8 ounce) can crushed pineapple, drained
- 1 large apple, diced
- 2 stalks celery, diced
- 1 cup white sugar
- 1 (6 ounce) package cherry flavored Jell-O®
- 2 cups boiling water
- Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.