Bettys Burgers Recipe
- 1 1/2 pounds ground beef
- 6 thin slices Cheddar cheese
- 1 large green pepper, julienned
- 1 medium onion, thinly sliced
- 1 medium tomato, thinly sliced
- 6 thin slices Swiss Gruyere cheese
- salt and pepper to taste
- Lettuce Leaves
- 6 hamburger buns, split
- Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. Broil, grill or pan-fry burgers until meat is no longer pink. Serve on lettuce-lined buns.
