Better Spanish Rice Recipe

  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 1 1/4 cups uncooked instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1 cup chicken broth
  1. Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
  2. Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.