- 1 pound cooked shrimp – peeled, deveined and chopped
- 1 teaspoon grated fresh ginger root
- 1 teaspoon salt
- 4 teaspoons cornstarch
- 2 teaspoons oyster sauce
- 2 eggs, beaten
- 12 slices day old bread, crusts removed
- 1 quart canola oil for frying
- In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
- Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
- In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.