- 1/2 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup melted margarine
- 2 cups fresh blackberries
- 1/2 cup white sugar
- 1 cup water
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
- Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
- Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.