Best Ever Tuna Salad Recipe

  • 2 eggs
  • 2 (5 ounce) cans tuna, drained
  • 1 (6 ounce) can crabmeat, shredded
  • 1/2 cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • 3/4 cup finely chopped onion
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.