- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter
- 3/4 cup white sugar
- 1/2 cup sour cream
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, baking soda and nutmeg.
- Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
- Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
- Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.