- 1 box Barilla® Pronto™ Spaghetti
- 1 cup Barilla® Traditional Sauce
- 1 cup frozen or canned corn
- 1 cup black beans
- 1 teaspoon chili flakes
- Salt to taste
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add sauce, corn, black beans and chili flakes stir to combine and gently heat through.
- Remove the skillet from heat, season with salt and serve immediately.