- 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
- 1 cup chopped celery
- 1/2 pound fresh or frozen small cooked shrimp, peeled and deveined
- 1 cup dairy sour cream
- 1/4 cup bottled chili sauce
- 2 tablespoons finely chopped onion
- 2 tablespoons prepared horseradish
- 1/2 teaspoon ground dry mustard
- 1/2 teaspoon salt
- Dash dried marjoram leaves
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together cooled pasta, celery and shrimp. Cover; refrigerate. In small bowl, stir together remaining ingredients except greens; whip with whisk until creamy. Cover; refrigerate. Serve on salad greens, if desired; drizzle with dressing or toss until blended.