- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package toffee baking bits (such as Heath®)
- 1 cup chopped pecans
- 1 egg
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9×13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
- Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.