Best Ever Chicken Casserole – Low Fat Version Recipe

Best Ever Chicken Casserole – Low Fat Version Recipe

  • 4 skinless, boneless chicken breasts
  • 1 (8 ounce) can water chestnuts
  • 1 onion, chopped
  • 1 (10.75 ounce) can reduced fat cream of chicken soup
  • 1 cup cornflakes cereal crumbs
  • 1 cup nonfat plain yogurt
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
  3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and yogurt. Mix well.
  4. Pour mixture into a 9×13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour, or until the top is golden.
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