- 1 cup white sugar
- 1 large navel orange, unpeeled and quartered
- 1 (12 ounce) package fresh cranberries
- 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
- 3 stalks celery, cut into 2-inch pieces
- 1/2 cup pecan pieces
- 1 thin slice orange, twisted into a wheel
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.