Best Cranberry Orange Relish Recipe

  • 1 cup white sugar
  • 1 large navel orange, unpeeled and quartered
  • 1 (12 ounce) package fresh cranberries
  • 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
  • 3 stalks celery, cut into 2-inch pieces
  • 1/2 cup pecan pieces
  • 1 thin slice orange, twisted into a wheel
  1. Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
  2. Refrigerate before serving, about 1 hour.