Best Broccoli Casserole Recipe

  • 1 cup water
  • 1/2 teaspoon salt
  • 1 cup instant rice
  • 1/4 cup butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1/2 cup diced process American cheese
  1. In a saucepan, bring water and salt to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
  2. In a skillet; saute onion and celery in butter until tender. Add to rice. Add soup, broccoli and cheese.
  3. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350 degrees for 1 hour.