Best Boozy Eggnog Recipe
- 12 eggs, separated
- 1 1/2 cups white sugar
- 6 cups bourbon
- 4 cups milk
- 4 cups heavy whipping cream
- 2 cups cognac
- 3/4 cup peach brandy
- 3/4 cup apricot brandy
- 3/4 cup light rum
- 1/2 cup dark rum
- 1 pinch ground nutmeg
- Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
- Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.
