- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 3 bay leaves
- 1 cup soy sauce
- 6 cups water
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.