- 6 cups chopped fresh broccoli
- 1/4 cup chopped red onion
- 3/4 cup dried cranberries
- 1/2 cup pumpkin seeds
- 2 tablespoons flax seeds
- 1/2 cup mayonnaise
- 2 tablespoons raspberry vinegar
- 2 tablespoons white sugar
- 1/2 cup chopped pecans
- Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
- Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.