- 1 (12 ounce) package fettuccine
- 1 cup frozen green peas
- 2 tablespoons I Can't Believe It's Not Butter!® Spread
- 1/4 cup chopped onion or shallots
- 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
- 4 slices bacon, crisp-cooked and crumbled
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
- Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.