Bertolli Classico Asparagus Saute Recipe

  • 3 tablespoons Bertolli® Classico™ Olive Oil
  • 1 bunch fresh asparagus
  • 1 tablespoon minced garlic
  • 3 tablespoons Parmesan cheese
  • Salt and pepper to taste
  1. Rinse asparagus spears and pat dry. Remove rough ends with a sharp knife if necessary.
  2. Heat Bertolli(R) Classico(TM) olive oil in a skillet over medium-high heat. Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  3. Sprinkle with Parmesan and salt and pepper to taste before serving.