- 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
- 2 large cloves garlic
- 1/3 cup extra virgin olive oil
- 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
- Bruschetta Toppings
- Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!