Berry Squares Recipe
- 1 (12 ounce) package prepared pound cake, sliced
- 3 tablespoons orange juice
- 4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
- 2 tablespoons sugar
- 2 (3.4 ounce) packages JELL-O French Vanilla Flavor Instant Pudding
- 2 1/2 cups cold milk
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- Arrange cake slices on bottom of 13×9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.
- Refrigerate 1 hour.
