Berry Pudding Trifle – Duplicate Recipe

Berry Pudding Trifle – Duplicate Recipe

  • 2 Swiss Miss Refrigerated Vanilla Pudding
  1. Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.
  3. Serve with additional Reddi-wip and almonds, if desired.
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