- 6 ounces pitted cherries, undrained
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1 orange, sliced
- 1/2 cup sliced fresh strawberries
- 2 (750 milliliter) bottles red wine
- 2 cups vodka
- 1 cup triple sec
- ice
- 1 (32 fluid ounce) bottle club soda (optional)
- Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
- Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
- Fill a glass with ice and pour in sangria. Top with club soda to taste.