- 1 (15.4 ounce) package Pillsbury® Nut Quick Bread & Muffin Mix
- 1 cup sweetened dried cranberries
- 1 cup quick-cooking rolled oats
- 1 1/3 cups low-fat buttermilk
- 2 eggs
- 8 tablespoons whipped cream cheese spread
- 8 teaspoons reduced-sugar orange marmalade (optional)
- Spray 8×4-inch Belgian waffle iron with nonstick cooking spray. Heat waffle iron. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
- For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.
- Top each serving with 1 tablespoon cream cheese. Garnish each serving with 1 teaspoon marmalade.