Berry Lemon Muffins Recipe

  • 1/2 cup Almond Breeze Almondmilk Vanilla
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 lemon, zested
  • 1/2 teaspoon salt
  • 1/3 cup vegan margarine, softened
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.
  3. Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.
  4. Fold in blueberries and raspberries.
  5. Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.