- 1 (10 ounce) bag frozen mixed berries
- 4 tablespoons simple syrup
- 8 ounces vodka
- 3 (12 ounce) cans lemon-lime soda, such as sprite
- Ice cubes, for serving
- 4 sprigs fresh mint
- In a blender, puree the berries with 3 tablespoons of water. Strain into a pitcher, using a spoon to push the puree through the strainer. Add the simple syrup, vodka and lemon-lime soda and stir. Serve over ice in highball glasses with the mint sprigs.