- 1 1/4 cups water
- 3/4 cup liquid egg substitute
- 1/4 cup plain nonfat yogurt
- 1 tablespoon grated lemon peel
- 1 (18.25 ounce) package light yellow cake mix
- 1/2 cup confectioners' sugar
- 3 teaspoons lemon juice
- 2 cups sliced strawberries
- In a mixing bowl, combine water, egg substitute, yogurt and lemon peel; add cake mix. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.