- 1 package Pepperidge Farm® Puff Pastry Shells
- 1/3 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter or margarine
- 1 (21 ounce) can fruit pie filling
- Bake pastry shells according to package directions.
- Mix flour, sugar, cinnamon and butter until crumbs form.
- Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.