Berry Crumb Tarts Recipe

Berry Crumb Tarts Recipe

  • 1 package Pepperidge Farm® Puff Pastry Shells
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1 (21 ounce) can fruit pie filling
  1. Bake pastry shells according to package directions.
  2. Mix flour, sugar, cinnamon and butter until crumbs form.
  3. Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.
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