- 1/4 cup raspberry rum
- 1/4 cup raspberry schnapps
- 1/2 cup frozen strawberry juice concentrate
- 12 frozen strawberries
- 12 ice cubes
- 1/4 cup cold water
- 1 tablespoon white sugar
- 1/2 cup heavy cream
- Place raspberry rum, raspberry schnapps, strawberry juice concentrate, strawberries, ice cubes, water, and sugar in a blender. Blend until smooth then add cream. Blend until just incorporated. Serve in tall glasses.