Berry and Cake Dessert Recipe

Berry and Cake Dessert Recipe

  • 1/2 (13.6 ounce) package fat free pound cake, cut into slices
  • 1 1/2 cups strawberry halves
  • 1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 teaspoon CRYSTAL LIGHT Raspberry Ice Flavor Low Calorie Soft Drink Mix
  • 1/4 cup cold fat free milk
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
  1. Line 8-inch square dish with cake slices. Top with strawberries; set aside.
  2. Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended. Spoon over strawberries.
  3. Refrigerate 4 hours or until firm.
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