- 1/4 cup lowfat vanilla yogurt
- 2 Quaker® Cinnamon Toast Multigrain Cakes
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1 tablespoon Quaker® 100% Natural Low Fat Granola with Raisins
- Divide yogurt evenly between Multigrain Cakes, spreading almost to edges.
- Top each Multigrain Cake with berries, dividing evenly; sprinkle with granola.