- 3/4 cup butter
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1/4 teaspoon baking powder
- 1 1/4 cups all-purpose flour
- 1/2 cup toasted sesame seeds
- 1 teaspoon vanilla extract
- Cream together the butter and the brown sugar. Beat in the eggs. Sift together the baking powder and the flour and mix in. Stir in the sesame seeds and vanilla.
- Drop by teaspoon on a cookie sheet lined with wax paper. Bake at 325 degrees F (165 degrees C) for about 25 – 30 minutes.