Bell Pepper-Feta Pasta Toss Recipe

Bell Pepper-Feta Pasta Toss Recipe

  • 6 ounces uncooked linguine
  • 1 large yellow bell pepper, seeded and cut into 1/8-inch strips
  • 1 1/4 cups quartered cherry tomatoes
  • 3/4 cup finely chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 (4 ounce) package tomato basil feta cheese
  • 1 (2.25 ounce) can sliced ripe olives, drained
  1. Cook pasta according to package directions, omitting salt and fat. Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.