Beetroot matchsticks with garlic, herbs and balsamic vinegar Recipe

Beetroot matchsticks with garlic, herbs and balsamic vinegar Recipe

  • 1 tbsp butter
  • 2 beetroot, peeled and chopped into thin matchsticks
  • 1 garlic clove, chopped
  • 1 tbsp balsamic vinegar
  • salt and freshly ground black pepper
  • small handful fresh parsley, chervil and coriander, chopped
  1. Heat the butter in a frying pan over a medium heat and cook the beetroot matchsticks for 4-5 minutes.
  2. Add the garlic and cook for a further minute.
  3. Add the vinegar, turn up the heat and simmer until reduced. Season with salt and freshly ground black pepper. Remove from the heat, add the herbs and stir well.
  4. To serve, place the beetroot onto a serving plate.
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