- 1 (15 ounce) can pinto beans, rinsed and drained
 - 1 (15 ounce) can kidney beans, rinsed and drained
 - 1 cup light beer
 - 2 jalapeno peppers, minced
 - 2 cloves garlic, minced
 - 1 1/2 teaspoons cumin
 - 1/4 teaspoon salt
 
- Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.