Beer-Marinated Peppered T-Bones Recipe

Beer-Marinated Peppered T-Bones Recipe

  • 1 cup chopped onion
  • 1/2 (12 fluid ounce) can beer
  • 3/4 cup chili sauce
  • 1/4 cup parsley
  • 3 tablespoons Dijon-style mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 3 (1 pound) T-bone steaks, cut 1 inch thick
  • 1 teaspoon cracked black pepper
  • Fresh herbs (optional)
  1. In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.
  2. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.
  3. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs.
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