Beer Cheese Dip I Recipe

Beer Cheese Dip I Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package processed cheese food, diced
  • 1/2 (12 fluid ounce) can beer, room temperature
  • 1 clove garlic, peeled and crushed
  1. In a medium bowl, whip together cream cheese, processed cheese food, beer and garlic. Continue whipping until smooth.
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